![]() We love: the setting of this legendary hotel (especially the green terrace). Here, there is no canned tuna only real tuna cooked in big flaky pieces, black olives, dried tomatoes, slices of avocado (perfectly ripe), a hard-boiled egg and a sweet vinegar sauce. ![]() So come here, I’ll take you to taste the best Niçoise salad in Paris. This salad is the one that we generally do not dare not eat when we are in dubious places for fear that the tuna is not fresh. The other star of this list is of course the salade niçoise. It is a gourmet and generous salad that will satisfy even the biggest eaters.Ĩ Rue de Navarin 75009 Paris Credits: Manon Pestel Maison Plisson offers a bistronomic version of this one: free-range chicken, grilled bacon, capers, croutons, radishes and finally a homemade sauce, all of which make it inimitable. Looking for a healthy breakfast on the go? Check out some of the healthiest fast-food breakfast items you can get.Une publication partagée par MaisonPlisson Marché/Restos can we talk about salads without even mentioning the famous Caesar salad? If you’re looking for something quick and affordable I’d check out a local Saladworks. Tender Greens is one of my top salad joints because it’s garden-fresh and upscale, but it can be pricey. The perfect salad to me includes super fresh veggies with a noticeable crunch, premium toppings, and specialty dressings. I like to pig out just as much as the next person, but when I need something light I go for a salad. I was skeptical about ordering the Chinese Chicken salad, but the flavors were so well-done I truly felt it was authentic. My favorite salads here include the Mediterranean Steak and the Chinese Chicken. In 2006, the chefs opened their restaurant and have been delivering a truly one-of-a-kind restaurant experience since.Īside from their renowned customer service, each location is owned and operated by an executive chef who creates and executes the perfect menu for guests. I don’t usually fall easily for restaurants that claim to have the “best-chopped salad you’ll ever eat!”, but this restaurant didn’t fail to impress me with their flavorful salads.Ī post shared by Tender Greens restaurant started as a bold idea thought of by two unique chefs who wanted to share their childhood favorites with the world. A step in the right direction for American chain restaurants. I love this restaurant’s commitment to helping the environment as well as serving healthy food. This salad had so much fresh chicken, and best of all it was all plant-based. The second time I visited I ordered it and fell in love with the flavor. ![]() The customers couldn’t get enough of that one. When I first went, I ordered the buffalo chicken salad, but after scanning the room I wished I had ordered the Chipotle Cowboy. Everyone seemed to enjoy their job and take care of the customer. I was most surprised to see how diverse and delightful their staff was. Their intentional ingredients are prepped daily in-house and handled with pride. ![]() A post shared by Town Center Aventura store uses reusable containers to package their products, and they’re always encouraging their customers to reuse their containers.
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